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From Brigadeiro to Cocada – The Sweet Side of Brazil

 

Recipes from the second part of Luciana Corrêa's survey of Brazilian cuisine, focusing on the country's sweet specialities.

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2025

Chocolate-Covered Honey Breads with Dulce de Leche Filling

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

Chocolate Brigaderios

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Pistachio Brigadeiros

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Brazil Nut Balls

The Peruvian Kitchen

Morena Cuadra

Coconut Brigadeiros

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Cocada

Brazil Rhythms and Recipes

Morena Leite

Brazilian Rice Pudding

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

Coconut milk and prune pudding

The Food and Cooking of Brazil

Fernando Farah

Coconut Custard Cake

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Quindão

Brazil: A Cook's Tour

Christopher Idone

Coconut Custard Cake

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

Nick Malgieri

Brazilian Coconut Custards

Classic Home Desserts

Richard Sax

Creamy caramel custard

The Food and Cooking of Brazil

Fernando Farah

Vanilla Ice Cream

The Secret Recipes

Dominique Ansel

Doce de Abóbara

Brazil: A Cook's Tour

Christopher Idone

Guava Cheese

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram

Mousse de Goiaba

Brazil: A Cook's Tour

Christopher Idone

Guava Paste Souffle with Mascarpone Sauce

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Papaya cream

The Food and Cooking of Brazil

Fernando Farah

Sorvete de Manga

Brazil: A Cook's Tour

Christopher Idone

Passion fruit cocktail

The Food and Cooking of Brazil

Fernando Farah

Pavé de Maracujá

Brazil: A Cook's Tour

Christopher Idone

Passion Fruit Mousse

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

Peanut Brittle

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Hominy corn porridge

The Food and Cooking of Brazil

Fernando Farah

Maize cake

The Food and Cooking of Brazil

Fernando Farah

Hot Dulce de Leche Sauce

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Chocolate-dipped churros

The Food and Cooking of Argentina

Cesar Bartolini

Churros

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Cactus-Shaped Churros and Ginger Milk Chocolate Sauce

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona