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Cocada
Coconut candy
Preparation info
- Servings:
100
- Difficulty
Easy
- Ready in
2 hr
Appears in
By Morena Leite
Published 2006
Ingredients
1 kg 2 l 10
Method
Preparation
Dissolve sugar in water and add cloves. Bring to a boil until syrup is formed. Do not stir. Add coconut and stir well. Cook over medium heat, constantly stirring, for 5 minutes. Add butter and yolks, mix well and cook until thick. Remove from heat and stir a little more.