Pavé de Maracujá

• About 18 champagne finger biscuits (available at specialty stores and some supermarkets)
• Scant 2½ cups sweetened condensed milk

Measure the biscuits to fit the bottom and sides of a 2-quart serving bowl.

In a food processor or blender, blend the condensed milk, egg yolks, and fruit juice for 1 minute. Add the mascarpone cheese and pulse another second, or until blended. Cover the bottom of the serving bowl with 1 cup of the mixture.

Pour the milk into a bowl. Reserve 1 biscuit and briefly dip the remaini