Christopher Idone

Christopher Idone

https://www.penguinrandomhouse.com/authors/13999/christopher-idone/
Christopher Idone was a celebrated chef and an award-winning culinary writer. He was the founder of a catering company, Glorious Food, and was soon sharing his passion to a bigger audience via his cookbooks. His second book, Glorious American Food, was named Cookbook of the Year and Best General Cookbook from the International Association of Culinary Professionals. He was also a food consultant who appeared on the Today show and Good Morning America, and contributed to House and Garden, the New York Times Magazine, Condé Nast Traveler, Food Arts, and Harper’s Bazaar. Idone died in 2016.

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Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada

Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada

To celebrate the recent arrival of Olivia Mesquita’s book, Authentic Brazilian Home Cooking on ckbk, we asked Brazilian chef and cookbook enthusiast Luciana Corrêa to give her own perspective on the dishes at the heart of Brazilian cuisine—some national favorites, others specific to a particular region. In the first installment of this two-part feature, Luciana looks at the best of Brazil’s savory cooking.