Guava Paste Souffle with Mascarpone Sauce

This dish tells you a lot about what kind of restaurant Carlota is: contemporary Brazilian cooking. Chef and owner, Carla Pernambuco, is one of the most influential chefs in Brazil. One of her classic creations is a Suflê de Goiabada com Calda de Catupiry. It’s a dish that translates the essence of Brazilian tradition to style and creativity. In my American kitchen, I adapted the recipe using mascarpone instead of Catupiry cheese because it’s easier to find and the result is simply f