Sorvete de Manga

• ¾ cup sugar
• ½ cup water
• 3 pounds

In a small saucepan, bring the sugar and ½ cup of water to a boil for 5 minutes. Remove from the heat and cool.

Peel away the skins of the mangoes and slice the fruit off their pits, holding them over a bowl to catch their juices. Place half the fruit and juices in the bowl in a food processor with half of the lime juice and puree. Repeat with the remaining mango slices and lime juice a