Coconut Custard Cake

Quindim

Preparation info
  • One 8 inch cake, about

    8

    servings
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

A classic Brazilian dessert, quindim is a cross between a cake and a coconut-laced baked custard. The whole coconuts you buy in supermarkets or fruit stores can sometimes be rather old and dried out. Taste the coconut before you make the recipe: if it seems drab, replace half of the milk with canned coconut milk, which is easy to find in specialty stores or ordinary grocery stores.

I have a special affection for quindim because it was one of the desserts we made at the Sporting Club