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Authentic Brazilian Cuisine: Savory traditions from moqueca to feijoada

 

Recipes from chef Luciana Correa's feature on Brazil's savory culinary traditions.

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30 recipes
Instant Pot Black Bean Stew

Authentic Brazilian Home Cooking

Olivia Mesquita

Feijoada

Brazil: A Cook's Tour

Christopher Idone

186 cal
Lime caipirinha

Brazil Rhythms and Recipes

Morena Leite

Pork Crackling

Authentic Brazilian Home Cooking

Olivia Mesquita

505 cal
Golden Farofa

The Food and Cooking of Brazil

Fernando Farah

183 cal
Black bean pick-me-up

The Food and Cooking of Brazil

Fernando Farah

666 cal
Beef Tips in Beer Sauce

Authentic Brazilian Home Cooking

Olivia Mesquita

262 cal
Fried Cod Empanadas

Authentic Brazilian Home Cooking

Olivia Mesquita

1101 cal
Brazilian Chicken Empanada

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

879 cal
Meat Croquettes

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

584 cal
Rice and beans with jerked beef

Brazil Rhythms and Recipes

Morena Leite

187 cal
Bean purée

The Food and Cooking of Brazil

Fernando Farah

67 cal
Brazilian-style shredded greens

The Food and Cooking of Brazil

Fernando Farah

93 cal
Belgian Chocolate Brigadeiro

Authentic Brazilian Home Cooking

Olivia Mesquita

511 cal
Brazilian Fish Stew

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

(1)

Moqueca do Cândido

Brazil: A Cook's Tour

Christopher Idone

675 cal
Vegetarian Moqueca

Authentic Brazilian Home Cooking

Olivia Mesquita

(1)

197 cal
Sautéed Shrimp with Garlic

Authentic Brazilian Home Cooking

Olivia Mesquita

237 cal
Stuffed Crab Shells

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

736 cal
Peixe Frito

Brazil: A Cook's Tour

Christopher Idone

2220 cal
Roasted cod chunks with tomato confit, sautéed spinach and golden potatoes

Brazil Rhythms and Recipes

Morena Leite

595 cal
Mandarin, Polenta and Macadamia Cake

World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

Roger Pizey

(1)

109 cal
Cheese Bread

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

572 cal
Mini Chicken Pies

Authentic Brazilian Home Cooking

Olivia Mesquita

(1)

594 cal
Ivani’s Hearts of Palm Tart

My Rio de Janeiro: A Cookbook

Leticia Moreinos Schwartz

265 cal
Brazilian Chocolate and Cookie Fudge

Authentic Brazilian Home Cooking

Olivia Mesquita

60 cal
Guava Paste Pinch Cookies

Authentic Brazilian Home Cooking

Olivia Mesquita

(2)

1562 cal
Plantain Gnocchi

Authentic Brazilian Home Cooking

Olivia Mesquita

575 cal
Salted Cod Rice

Authentic Brazilian Home Cooking

Olivia Mesquita

913 cal
São Paulo-Style Yakisoba

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara

(1)