Advertisement
Brazilian-style shredded greens
Couve à mineira
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2011
Collard greens are a loose-leaf plant very similar to kale and spring greens, either of which you can use as a substitute, if necessary. Grown throughout Brazil, the leaves have a slightly bitter taste and are excellent with any rich meat dish.
Ingredients
- about
20 largeleaves 45 ml 3 tbsp
Method
1 Carefully wash each leaf and cut off most of the thick part of the stalk.
2 Stack five or six leaves on top of each other and roll tightly. Cut into very thin slices across the roll to make narrow strips of greens - the finer the better.