Vegetarian Moqueca

This is a vegetarian/vegan version of the classic moqueca baiana, which is traditionally made with fish and/or other seafood. Here we’ll use sliced hearts of palm and chickpeas instead for a very flavorful and nutritious veggie main dish that will please even those who don’t follow a vegetarian or vegan lifestyle!

I highly recommend you try to find dendê (red palm) oil to make this recipe, as it gives the dish its characteristic flavor and color. If you can’t find it at your grocery