Brazilian Chicken Empanada

This is a delicious savoury tart of shredded chicken encased in a buttery and flaky crust. With the addition of sweetcorn, peas, tomatoes and hearts of palm, it is a great meal in itself with a green salad on the side. This recipe yields two tarts from just one chicken. Once assembled, the tarts can be stored unbaked in the refrigerator (covered loosely with clingfilm) for up to 3 days or frozen for up to a month. It’s easy to add other vegetables or types of meat to the filling. Shredded d