Cheese Bread

A soft, chewy bread roll about the size of a golf ball infused with cheesy flavour, pão de queijo is Brazil’s favourite savoury snack and an excellent recipe to add to your repertoire. The manioc starch (see Glossary) is what gives the cheese roll an incredible gooey and chewy texture, so try your best to use both types of manioc starches. I always buy manioc starch in big quantities so that whenever I decide to make pao de queijo, and that is qu