In our recent feature with Jo Pratt we asked her for tips about a romantic dîner à deux at home. She told us "My approach is all about keeping things simple, so you can spend more time enjoying the evening together and less time stressing or making a mess in the kitchen.”
 
She suggested starting with something fun and shareable, like a seafood platter, or impress with her make-ahead Seared Tuna Carpaccio.

If you’re feeling ambitious, take inspiration from this new addition to ckbk, William Curley’s Couture Chocolate - try his indulgent Chocolate & Peanut Ice Cream, or glossy Chocolate Tarts to impress. For even more show-stopping desserts, Patisserie, co-authored with his wife Suzue Curley, is filled with stunning recipes to elevate your baking.

Salsify, sometimes called the "oyster plant" for its subtle, slightly briny flavor, is a delicate root vegetable prized for its versatility.
 
Though its knobbly exterior may not look promising, its creamy, nutty flesh rewards those who take the time to prepare it properly. Cook gently to preserve the tender texture and avoid turning it to mush.