Polenta Sulla Spianatora

• 1.2 kg pork (not too lean)
• 10 tbsp olive oil
• 4

First, prepare the ragù. Cut the pork into walnut-sized pieces. Heat half the olive oil in a pan and fry the meat until browned on all sides. Add the garlic and cook gently for 10-15 minutes, stirring from time to time. Mix the white wine with the tomato paste, add to the pan and cook for a further 20 minutes.

Meanwhile, halve, core and de-seed the peppers, then cut into strips. Heat th