Goat’s Cheese Filling

For the goat’s cheese filling

• 4 pistachio bagels
• 4 tbsp butter, softened
• 160 g

Slice pistachio bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels.

Spread the bagel bottoms with soft goat’s cheese and drizzle with 1 teaspoon honey each. Divide the rocket among the bagel halves and top with the bagel tops.