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6 of the best sorbets

 

Red Beet Sorbet with Parsley Purée and Extra-Virgin Olive Oil

Frozen Desserts

Francisco Migoya

Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil

Frozen Desserts

Francisco Migoya

Strawberry & Meyer Lemon Sorbet

Gjelina: Cooking from Venice, California

Travis Lett

Granny Smith Apple Sorbet with Muscat Wine and Grappa

Marcella Cucina

Marcella Hazan

Campari and Passionfruit Sorbet

An Invitation to Italian Cooking

Antonio Carluccio

Mango Sorbet

Mowgli Street Food

Nisha Katona

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