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Strawberry & Meyer Lemon Sorbet
Preparation info
- Makes
1 qt
- Difficulty
Easy
Appears in
By Travis Lett
Published 2015
Naturally sweet strawberries and gentle Meyer lemon, a less-tart citrus than regular lemon, produce a bright sorbet that contrasts nicely with a barely sweetened dollop of crème fraiche.
Ingredients
½ cup 120 ml ¾ cup 150 g
Method
Set a fine-mesh sieve over a medium bowl.
In a small saucepan over medium-low heat, simmer the water and sugar until the sugar has dissolved completely, about 3 minutes. Remove from the heat and let cool to room temperature, or refrigerate until you are ready to make your sorbet, up to 8 hours.
Combine the strawberries and cooled sugar syrup in a blender and purée until smooth.