Campari and Passionfruit Sorbet

‘Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste, produced by the infusion of various herbs, it can be used in cocktails as well as drunk by itself. Combined with the intense flavour of passionfruit, the result is deeply exotic. (I admit passionfruit don’t grow in Italy, but I’ve made this one exception!) I created this sorbet many years ago, and it has become a much appreciated, refreshing finale to a meal.’