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An Invitation to Italian Cooking

An Invitation to Italian Cooking

by Antonio Carluccio

from the publisher

First published in 1986, this illustrated cookery book has been completely revised with many new recipes added to create a modern celebration of the fresh and vibrant flavours of regional Italian cookery.

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Original Publisher
Pavilion
Date of publication
1986
ISBN
0747275904

Features & Stories

Author profile: Antonio Carluccio

Author profile: Antonio Carluccio

With four Carluccio titles being added to ckbk this week, we look back on Antonio Carluccio’s journey from son of a stationmaster in a small Italian village to becoming the beloved “Godfather of Italian food” in the UK.