The same cut that is used to make bacon, pork belly benefits from a full sweet flavor and a hearty layer of fat. It responds well to slow cooking, but certain cuts can be stir fried quickly in sharp heat, such as this Spicy Pork Belly Stir Fry with Celery. Recipes to savor pork belly abound across the globe, from Korean Pork Belly with Kimchi to Greek inspired Pork Belly Pita.