Stewed Beef and Pork Belly with Greens

This national dish of Madagascar epitomizes the simplicity and signature ingredients of the region. Fatty stew beef and pork belly are browned, then slow-simmered in a simple ginger and garlic–laced tomato sauce, with greens added at the end to balance the richness. Romazava is a very filling, stick-to-your-bones dish, typically paired with steamed white rice. While it might feel like a winter dish to those of us outside the tropics, rich, filling stews like this one are common across the r