Sticky pork belly

Name: Sticky pork belly
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Serves 6
Ingredients: ¼ cup soy sauce; ½ tsp black pepper; ¼ cup hoisin sauce; 1 tsp fresh ginger, grated; ¼ cup honey; 2 Tbsp red chilli, finely minced; 2 Tbsp rice vinegar; Fresh thyme, for garnish; 1½ tsp BBQ spice

Preparation info

Serves
6

Difficulty
Easy
Ready in
4 hr 30

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

Marinade or glaze

¼ cup hoisin sauce
¼ cup soy sauce
¼ cu

Fish course
Lunch
Pescatarian

Method

Place pork belly in a zip-lock bag. Mix together all marinade ingredients and pour over pork belly. Seal the bag and marinate in the fridge for several hours or overnight.

Preheat oven to 180°C. Remove pork belly from zip-lock bag and reserve marinade. Place pork belly on a roa