An Invitation to Italian Cooking
Antonio Carluccio
Antonio Carluccio's Italia
Antonio Carluccio – The Collection
La Terra Fortunata
Fred Plotkin
Italy for the Gourmet Traveller
The Authentic Pasta Book
Recipes from Milan and Lombardy
Slow Food
How to Cook Italian
Giuliano Hazan
The Classic Pasta Cookbook
Hazan Family Favorites
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Italian Food
Elizabeth David
Cooking Apicius
Sally Grainger
The Food of Italy
Claudia Roden
The River Café Cookbook
Rose Gray and Ruth Rogers
$16.99
Popes, Peasants and Shepherds
Oretta Zanini de Vita
In Nonna's Kitchen
Carol Field
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Matthew Fort
A Table in Tuscany
Leslie Forbes
The Geometry of Pasta
Caz Hildebrand and Jacob Kenedy
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
The Fundamental Techniques of Classic Italian Cuisine
International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness
Sicilian Feasts
Giovanna Bellia La Marca
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