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A Table in Tuscany

by Leslie Forbes

from the publisher

Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area.

Most popular

Original Publisher
Penguin
Date of publication
1985
ISBN
0140468536

Recommended by

Ruth Rogers

American born British Chef who owns and runs the Michelin Star Italian restaurant, The River Cafe

Classic Recipes from the Heart of Italy by Leslie Forbes.

Heather Holden-Brown

Director, HHB Agency Ltd