Going out to eat at a much-loved restaurant is a true pleasure. In memory of good times, and to create new ones from your own kitchen, take inspiration from great restaurants via their cookbooks. Curated to pay homage to each restaurant's singular personality, these cookbooks give you insight into their cooking style, and those all important recipes.
A day to commemorate those we have lost, the Day of the Dead is of particular importance in Mexico, Italy, and Spain. We recommend this selection of recipes to warm hearts as we gather together in celebration and remembrance.
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Whether you are cooking up a spooky storm for Halloween , or devilish delights for a Day of the Dead celebration, we’ve got plenty of recipes to get your party started. Our collection of Dishes and Drinks for Day of the Dead Celebrations has everything you need, while Trick or Treat: Savory & Sweet Eats for Halloween gathers 32 recipes that are definitely treats.
October 31 is almost upon us—Halloween, the eve of All Hallows Day; a time to remember saints and the faithful departed. These days, Halloween overshadows the day of remembrance, with its descent into the uncanny, the creepy, and the fantastical. If you are planning celebrations for this spookiest of days, we’ve got everything you could need…
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Charlie Cart Project Founder and cookbook author Carolyn Federman dishes on cooking with kids with a set of recipes that make it easy to learn, bond and eat deliciously with kids of any age.
We celebrate the publication this week of We Cook Plants by Sarah Bentley and the community cookery school Made in Hackney, offering sustainable and delicious plant-based cooking. Also, it’s World Pasta Day on October 17th!
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