As winter settles in, what we cook plays a different role. Nourishment, of course, great tasting, obviously. But in winter produce in season is more select, and needs a bit of thought to make the most of it. And above all our needs differ, comfort is paramount. Think warming stews, richly flavored roasts, braises and bakes. Look no further than these wonderful winter cookbooks for ample comfort and joy.
Hanukkah is celebrated from December 14 to December 22 this year. The eight days give ample time for indulging in the likes of Marc Grossman's crispy-soft Potato Latkes, Rose Levy Beranbaum's sweet and nutty Rugelach, and much more....
Curated collections from ckbk's editors
To mark the recent arrival on ckbk of To Life! by Judi Rose, daughter of legendary Jewish food writer Evelyn Rose MBE, we asked Judi to share some of her favourite family memories, recipes and traditions for this month’s Jewish festival of Hanukkah, the Feast of Lights. Don’t miss her family potato latke recipe!
The countdown to holiday season has begun! And we have a glorious early Christmas present for you—Essential Elizabeth David (Christmas). Heralding the launch of our new book series of classic Elizabeth David recipes, published by us at ckbk, we bring you a festive feast selected by the culinary legend’s nephew, kitchen designer Johnny Grey.
Elizabeth David is regarded as the most influential British food writer of recent times. She transformed the culinary landscape of post-war Britain with an approach to cooking that drew inspiration from her Mediterranean travels—her many books have inspired generations of chefs and food writers. We mark the festive season with this new collection of Elizabeth David’s Christmas recipes, selected exclusively for ckbk by her nephew, kitchen designer Johnny Grey.
It’s coming up to that time of year again, but what to get for the food lover in your life? ckbk has the answer! For a very limited period, we are offering a huge 50% off ckbk gift subscriptions. Do you have several food-loving friends? It’s easy to buy a bundle of ckbk gift subscriptions at this special rate — just select the number you want during checkout. And don’t worry—the clock on their subscription won’t start ticking until they claim it…
Following up her earlier ckbk feature on Brazil’s savory traditions, chef and cookbook enthusiast Luciana Corrêa now looks at the sweet dishes—making use of a wide range of tropical ingedients— which are every bit as central to Brazil’s cuisine.
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