Muy Bueno Fiestas
Celebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
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Our Favorite Mexican Cookbooks
Whether you are planning a fiesta to celebrate Mexican Independence Day, or just want to revel in the country's vibrant cuisine, we have all the recipes you need. From the traditional to the innovative, these four cooks bring their love of Mexico's food and culture to the fore.
Barbacoa
If you want to master the most deeply flavored barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado with Barbacoa: The Heart of Tex-Mex Barbecue which promises a lifetime of smoke-infused flavor and deep enjoyment.
Claudia's Cocina
Celebrating the food of MasterChef Season 6 winner, Claudia Sandoval this cookbook is strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes.
Food from My Heart
Containing more than 200 recipes, this book is a chronicle of the development of Zarela Martinez's cooking, describes her childhood and the foods of her family, the influences of other regions when she went away to school, and continues up to when she opened her own restaurant, Zarela
Autumn's Finest Fruit
Apples and pears, blackberries and figs – these are just some of the edible riches that mark the turn from summer to fall. They're all delicious to enjoy on their own, but they're great to cook with too, and work with a variety of spices.
Be Inspired
Curated collections from ckbk's editors
Author spotlight
Features & Stories
Newsletter: 😎 Family cooking for Labor Day weekend, vibrant vegan recipes + back to school suppers 📚
Vegan cooking is now rich in variety, via different cuisines from across the globe, and the use of all manner of cooking methods. We have three new plant-based books on ckbk, so whether you are a confirmed vegan, or just getting started, there are endless dishes to explore.
New Feature: I Cooked This
Keep track of what you have cooked with ckbk’s new I Cooked This collection. You can order the collection by the date you cooked it, by the star rating you gave the recipe, or in many other ways, so you have a full record of what you cooked when, and which dishes you enjoyed most.
Newsletter: 📚Celebrating Jennifer Brennan’s pioneering Thai cookbook + Journeying along The Route to Parsi Cooking🍛
‘This cookbook has been written to share the culinary journey of the Zoroastrians as they migrated from the Persian Empire to the shores of India. It summarises how Parsi food has been influenced by Persian cuisine but is distinctively different in its preparation. As the title suggests, it is just the route to an end—a beautiful way of being intertwined with different cultures while maintaining a clear identity of its own.’ Niloufer Mavalvala
Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It)
Welcome back! We're now at one of the most anticipated parts of food photography, the edit. It’s where so many people think the magic happens. You’ll often hear the phrase “Oh, you can just fix that in the edit.” But I’m here to tell you: editing shouldn't be a crutch. It's not where the real magic happens. That starts in-camera. Editing is simply where we add the finishing touches. The sprinkle of sea salt. The drizzle of olive oil. A way to elevate the image, not disguise mistakes.
Behind the Cookbook: The Original Thai Cookbook
Max Tan is passionate about classic cookbooks and is on a mission to ensure that pioneering cookbook authors are not forgotten. In this feature, published to mark what would have been her 90th birthday, he celebrates Jennifer Brennan’s groundbreaking 1981 work, The Original Thai Cookbook, which is now available on ckbk.
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