From: Fire Islands

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Island Flavor

Escape to sun-drenched shores with these Caribbean and tropical cookbooks. From the soulful spice routes of the Indian Ocean islands to the lively street foods of the Caribbean and the rich culinary heritage of Trinidad and Tobago, these books offer an unparalleled journey through diverse and delicious cuisines. Prepare to infuse your cooking with bright citrus, aromatic herbs, and the captivating stories of generations past, bringing the spirit of the tropics directly to your table.

Sweet Hands

Sweet Hands

Ramin Ganeshram

The creation of a New York City-born journalist and chef whose father’s forebears were indentured servants brought to these islands from India. This riveting cookbook is peppered with historical detail and childhood memories. A flavorful exploration of Trinidad and Tobago's diverse cuisine, it blends African, Indian, Chinese, and British influences into over 175 incredible recipes. Prepare to discover the "sweet hands" behind truly unforgettable dishes like Doubles, Corn Pie, and the iconic Black Cake.
Islas

Islas

Von Diaz

Dive into a culinary odyssey spanning the vibrant island nations of the Indian, Atlantic, and Pacific Oceans. This captivating cookbook unearths over 125 recipes, celebrating the bold flavors and time-honored techniques passed down through generations. Prepare to experience the resilience, ingenuity, and pure joy of tropical cooking, transforming your kitchen into a gateway to paradise.
Fire Islands

Fire Islands

Eleanor Ford

Prepare to ignite your palate with a culinary adventure through the stunning landscapes of Indonesia. This vibrant cookbook unveils the secrets of the original Spice Islands, where volcanic soil yields ingredients that once transformed global cuisine. Discover an array of exotic yet achievable recipes, from chili-spiked sambals to fragrant coconut curries, all brought to life with evocative storytelling and breathtaking photography.
Eating Cuban

Eating Cuban

Beverly Cox and Martin Jacobs

Lean into the heart of Cuba's rich gastronomic heritage with this beautifully photographed collection. Explore the island's diverse flavors, from classic Creole dishes to vibrant street foods and refreshing beverages. With over 120 authentic recipes, this book offers a delicious journey through Cuban cuisine, from its historical roots to its beloved Miami staples.

Classic Cocktails for Father's Day

This Father's Day, show your dad your appreciation for all he's done for you through the years by pouring him something he's bound to love: a classic cocktail. Whip up a perfect Dry Martini, Whiskey Sour, Sidecar, or a Manhattan – they all make an ideal toast to begin Father's Day festivities.

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Recipe of the Day

Recipe of the Day

Pea Falafel Pittas

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

Samuel Goldsmith

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"Falafel pittas are a great ‘build your own’ dinner, perfect for a relaxed gathering. These falafels can be made in batches and frozen, so you’ll only need to defrost them before cooking. Freeze them on a tray until the outside is frozen (about 30 minutes) then transfer to a freezer bag or storage container to fully freeze and store." Samuel Goldsmith

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Author spotlight

Anna Shepherd

Anna Shepherd

Recipe developer, food stylist and cookbook author Anna Shepherd has a particular passion for vegetables. Her debut cookbook under her own name, Love Vegetables: Delicious Recipes for Vibrant Meals, puts vegetables at the heart of accesible, tempting recipes with a focus on flavor, and contains advice and tips on how to get the most out of your veg.

Coinneach MacLeod

Coinneach MacLeod

Born and raised on the northern-most isle of the Outer Hebrides of Scotland, Coinneach MacLeod is a baker inspired by traditional family recipes and local produce. Famous as The Hebridean Baker on TikTok, he aims to bring his culinary knowledge and passion for the Scottish Islands to a global audience. His books include My Scottish Island Cookbook, and The Hebridean Baker.

Prue Leith

Prue Leith

Prue Leith is a leading figure in British food, education and business. She founded the Leith’s group, including a Michelin-starred restaurant, a cookery school and a major catering company. Widely known in the UK for being a judge on BBC’s Great British Menu, she has also chaired the School Food Trust, Forum for the Future and the RSA, and led Focus on Food, working with the Soil Association’s Food for Life. A prolific author, she has written a memoir, several cookbooks and five novels.

12 Ways With Strawberries

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Features & Stories

Food photography with Rupa: Part 3 – Compose with Confidence

Food photography with Rupa: Part 3 – Compose with Confidence

Here’s the latest installment of my series for ckbk readers where I show you how to level up your food photos using just your phone, no fancy kit needed.

So far, we’ve covered Camera Settings and Lighting. Now, we’re moving on to Step 3: Composition— the way you frame and arrange your food to guide your viewer’s eye and create real visual impact.

Newsletter: 🥔 Potatoes for all occasions + a postcard from Sri Lanka 🇱🇰

Newsletter: 🥔 Potatoes for all occasions + a postcard from Sri Lanka 🇱🇰

The humble potato: endlessly adaptable, quietly brilliant and capable of stealing the show in everything from comfort food classics to elegant dinner-party dishes. No wonder there are celebrations for International Day of the Potato on May 30. Whether you’re in the mood for something indulgent, inventive or timeless, these three potato cookbooks prove the spud is anything but ordinary.

A Postcard from Sri Lanka

A Postcard from Sri Lanka

In her Postcard from Sri Lanka, food TV producer Antonia Lloyd takes us on a sensory journey through the Indian Ocean island’s lush landscapes and vibrant kitchens. The rich and diverse cuisine of the island is shaped by centuries of trade, colonial influence, and both Buddhist and Tamil tradition. From hoppers at breakfast to fiery roadside curries, it's a delicious portrait of a country where spice is a way of life.