Cappuccino Crème Brûlée

This is a great dinner-party dessert that can be made well in advance and chilled in the fridge until you need it.

It relies on using great coffee, so if you don’t have an espresso maker at home, buy it ready-made from a local coffee shop. The milk foam is a tricky one - and I appreciate not everyone has a cream-whipping siphon at home -so as an alternative you can use lightly whipped cream.