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ingredients

12 Ways With Blackberries

 

The season's short, so make the most of late summer's most luscious berry. Blackberries are fantastic in desserts and preserves, of course, but they're versatile too – so experiment with using them in sauces for savory dishes such as roast duck or venison, and more of the recipes gathered here.
Recipes
Blackberry-Lemon Trifles

Blackbird Bakery Gluten-Free

Karen Morgan

Blackberry, Basil & Lemon Curd Fruit Puffs

Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share

Williams Sonoma

(1)

Autumn Berry Pudding

British Seasonal Food

Mark Hix

Apple and Blackberry Galette

Café Cooking: From The Parlour to Cambo Gardens

Gillian Veal

Gingered beet & blackberry balls

Energy Balls & Power Bites

Sara Lewis

Blackberry Negroni

The Forest Feast

Erin Gleeson

Earl Grey Rice Pudding with Blackberry Marmalade

French Countryside Cooking

Daniel Galmiche

(1)

Roasted Duck with Red Wine Blackberries

Keeping it Simple

Gary Rhodes

Blackberry Jam

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Medallions of Venison with Bramble Jelly or Blackberries

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

(1)

Blackberry and Lemon Pavlova

The Vegetarian Kitchen

Prue Leith and Peta Leith

Pork Medallions with Blackberry Compote and Cauliflower Purée

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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