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For Chinese New Year

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About
  • Sui Mai Dumplings
  • Fried Shrimp Dumplings with Soy Vinegar Dipping Sauce
  • Peking Duck
  • Char Sui Pork
  • Hot Chili shrimp
  • Steamed Seabass in Stir-fried Yellow Bean Sauce
  • Egg-fried Rice
  • Steamed Gai Lan with Garlic Oyster Sauce
  • Fresh Mango and Vanilla Coconut Sticky Rice
  • Chinese Egg Custard Tarts

© 2006 Ching-He Huang. All rights reserved.

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