Egg-fried Rice

Name: Egg-fried Rice
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 2 oz cooked baby shrimps; 2 oz frozen peas; 2 eggs, beaten; 1 oz Char Siu Pork, diced; 2 tablespoons peanut oil; 1 tablespoon sesame oil; 2 pinches ground white pepper; 2½ cups cooked cold jasmine rice; 2 tablespoons light soy sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

China Modern

By Ching-He Huang

Published 2006

About

Ingredients

2 tablespoons peanut oil
2 eggs, beaten
1 oz

Asia
China
Main course

Method

Heat a wok over high heat and add the peanut oil. Scramble the beaten eggs and set aside on a plate.
Into the same wok, throw in the Char Siu Pork, shrimps and frozen peas and stir fry for less than 1 minute. Add the rice and mix well until the rice has broken down.
Add the egg back into the wok and season with light soy sauce, sesame oil and