Hot Chili Shrimp on Yellow Shi Noodles

This is one of my favorite wok dishes: fast and simple but truly delish! The flavors are spicy, sweet and delicately tangy. To create the sweetness, I use tomato ketchup which gives great color too – it’s a really versatile pantry ingredient. You could also make it a seafood medley by adding scallops and squid, served over steamed Thai rice or crispy pan-fried noodles. Shi noodles are a great accompaniment. They are wheat flour noodles, thinner than spaghetti, and they absorb the flavors of