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Pork pies

Oats in the North, Wheat from the South

Regula Ysewijn

(1)

Spring onion pancakes

Jackfruit and Blue Ginger

Sasha Gill

(1)

Woody’s Lemon Luxury Layer Cake

Rose's Heavenly Cakes

Rose Levy Beranbaum

(7)

Tomato Tart with Lemon Clove Syrup, Basil Sorbet, and Pine Nut Ice Cream, with Tomato Glass Garnish

The Dessert Architect

Robert Wemischner

Risotto alla Milanese Classico

The Italian Regional Cookbook

Valentina Harris

Kourambiethes

The Baking Bible

Rose Levy Beranbaum

The Chocolate FloRo Elegance with Caramel Buttercream

The Baking Bible

Rose Levy Beranbaum

Vegetables in Coconut Milk

Mortar and Pestle

Patricia Tanumihardja

Spicy Peanut Sauce

Everyday Thai Cooking

Katie Chin

Vanilla Cheesecake

World's Best Cakes

Roger Pizey

Pork Rib Chop with Marmite™, Thyme and Honey

Meat Manifesto

Andy Fenner

German Chocolate Cake

Rose's Heavenly Cakes

Rose Levy Beranbaum

Skinklada

Tried, Tested and True

Liz Harfull

Le Succès

Rose's Heavenly Cakes

Rose Levy Beranbaum

The Polish Princess

The Baking Bible

Rose Levy Beranbaum

(2)

Jam and Custard Tarts

The Official Downton Abbey Cookbook

Annie Gray

Bride’s Bonn

The Hebridean Baker

Coinneach MacLeod

Blueberry-Lemon Pie

Flour

Joanne Chang

(1)

Lamb Shanks Braised with Moroccan Spices on Parsnip Couscous with Harissa

The Sugar Club Cookbook

Peter Gordon

(2)

Spicy Pasta and Sweet Dal

The Spice Collector’s Cookbook

Vina Patel