Advertisement
½ cup
Easy
15 min
By Katie Chin
Published 2013
Satay is all about the sauce and this sauce is boss. I like to make homemade peanut butter when I have the time by simply blending roasted peanuts with a bit of honey and some peanut oil in the food processor, but store-bought peanut butter is completely fine. This is the perfect marriage of creamy nutty flavor with smooth coconut milk and just enough heat from the crushed red pepper. Great for any satay, especially for the Chicken Satay with Spicy Peanut Sauce, but also a yummy sauce for n