Yellow Cornmeal Tembleque

A

• 1¼ cups yellow cornmeal
• 1 teaspoon aniseeds
• ½ teasp

1. In a saucepan, combine ingredients included in A and cook over moderate heat, stirring constantly with a wooden spoon, until mixture boils and separates from bottom and sides of saucepan.
2. Pour immediately into a round 6 x 3-inch fluted or plain aluminum pan and when thoroughly cool, turn onto serving platter.