Carmen Aboy Valldejuli

Love Powder

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

This recipe is made with the grated meat of a coconut, after the milk has been extracted and used in other recipes.

Ingredients

A

  • 5 cups grated coconut meat (after milk has been extracted)
  • 2¼ cups sugar

Method

  1. Mix grated coconut meat and sugar. Place in a kettle and cook rapidly for 5 minutes, stirring constantly.
  2. Turn heat to moderate and cook about 10 minutes, or until grated coconut meat turns golden brown and crispy.