Coconut Bread Pudding

A

• 1 pound French bread, crust trimmed

1. Preheat oven to 375°F.
2. Have ready to use 1¾ cups diluted coconut milk.
3. Caramelize a round 9 x 3½-inch aluminum pan without tube, by placing sugar on pan and melting over low heat until light gold. Swirl pan to coat bottom and si