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Cherry Preserves and Compotes

 

Extend and capture the short cherry season with the easy recipes in this collection. These preserves make the most of the many varieties of sweet cherries, each with its own nuanced flavor and hue. Try them while the fruit is abundant and savor throughout the year.
Recipes
Cherry Pie Filling

Amish Canning & Preserving

Laura Anne Lapp

Cherry Preserves

The Art of Preserving

Rebecca Courchesne, Rick Field and Lisa Atwood

Stone-Fruit Chutney

The Art of Preserving

Rebecca Courchesne, Lisa Atwood and Rick Field

Sour Cherry and Currant Jam

The Baking Bible

Rose Levy Beranbaum

Whole Cherries in Honey Syrup

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Cherry Salsa

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Cherry Compote

Cheese Obsession

Georgeanne Brennan

Preserved Fruits in Sugar Syrup

Falling Cloudberries

Tessa Kiros

Cherry Spoon-Sweet Preserves

The Foods of the Greek Islands

Aglaia Kremezi

Home-made Cherry Jam or Sauce

Open Rhodes Around Britain

Gary Rhodes

Boozy Preserved Cherries

Simply Delicious

Zola Nene

Brandied Cherries

The Complete Book of Home Preserving

Mary Norwak

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