Laura Anne Lapp

Cherry Pie Filling

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Preparation info
  • Yield: approx.

    9–10 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Ingredients

  • 7 cups + 1½ cups cold water, divided
  • 5 cups sugar

Method

  1. Bring 7 cups water, sugar, and cherries to a boil over medium heat.
  2. In a separate bowl combine 1½ cups cold water and therm-flo.
  3. Add to cherry mixture, stirring well