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Summer Sorbets and Frozen Desserts

 

Get ahead by filling your freezer with crowd-pleasing frozen treats from all over the world. From frozen s’mores to Japanese frozen ice to mango or tamarind sorbet, there are some seriously cool desserts here!
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Raspberry-Shiso Sorbet

Season: Big Flavors, Beautiful Food

Nik Sharma

Sorbet aux Framboises

The Fundamental Techniques of Classic Cuisine

French Culinary Institute

Sorbetto di Mango

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness and Cesare Casella

Mango Sorbet

Mowgli Street Food

Nisha Katona

(1)

Tamarind Sorbet and Coconut Ice Cream Sundae with Macadamia-Chipotle Brittle

Dos Caminos Mexican Street Food

Ivy Stark

Frozen cream puffs with raspberries

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

Frozen Summer Berries, White Chocolate and Passion Fruit

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)

Brilliant Blueberry Parfaits

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

Frozen Strawberry Yoghurt

Dijo

Lesego Semenya

Frozen Banana Mousse

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

Shaved Ice with Fresh Fruit Purée

Japanese Food Made Easy

Aya Nishimura

(1)

Frozen s’Mores

The Secret Recipes

Dominique Ansel

(1)

Instant Blueberry Froyo in Tuille Cups

Simply Delicious

Zola Nene

Frozen Kir Royale

Stars Desserts

Emily Luchetti

Frozen Seasonal Berries with White Chocolate Sauce

Chocolate: Discovering, Exploring, Enjoying

Sara Jayne Stanes

Red, White, and Blue Ice Cream Cake

A Passion for Ice Cream

Emily Luchetti

Blueberry Sorbet Buckwheat Cornets

Recipes from Ukraine

Simon Boyle

Iced raspberry soufflé

Desserts: Le Cordon Bleu Home Collection

Le Cordon Bleu

Blueberry and buttermilk sorbet

Summer: Le Cordon Bleu Home Collection

Le Cordon Bleu

Chocolate Sorbet

Guittard Chocolate Cookbook

Amy Guittard

No-Scrape Fruity Granita

My Asian Kitchen

Jennifer Joyce

(1)

Pineapple-Dark Rum Granita with Ginger Beer Sabayon and Raspberries

A Passion for Ice Cream

Emily Luchetti

Watermelon and Orange Blossom Granita

Spirit & Spice

Ghillie Basan

(1)

Blushing Apple Sorbet or Granita

Vegan Desserts

Hannah Kaminsky