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Sauces from around the world

 

A delicious dip into the wonderful world of world sauces! From the Far East with Ken Hom’s Spicy Peanut Sauce, to Brazilian Churrasco with Three Sauces, to a Tokyo Cult BBQ Sauce recipe, and quite a few other stops on the way.
Fish in Hot Sweet-and-Sour Sauce

China: A Cookbook

Terry Tan

Chicken in White Garlic Sauce

The Foods of Greece

Aglaia Kremezi

Spicy Peanut Sauce

Ken Hom's Vegetarian Cookery

Ken Hom

Chatni sauce

Lands of the Curry Leaf

Peter Kuruvita

(1)

Slow-Cooked Marinara Sauce

Love Your Leftovers

Nick Evans

Brazilian Churrasco with Three Sauces

My Street Food Kitchen

Jennifer Joyce

Mole Rojo

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Jerk Chicken Legs in the Style of Yallahs with Hellfire Hot Sauce

Planet Barbecue

Steven Raichlen

New potatoes in yogurt sauce

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

BBQ Sauce

Tokyo Cult Recipes

Maori Murota

Shiobuta with Spicy Miso Sauce

Tokyo Cult Recipes

Maori Murota

Walnut and Garlic Sauce

Yashim Cooks Istanbul

Jason Goodwin