Mole Rojo

One of the most common questions we get at the restaurant is about the differences among moles. It’s not just the color. The flavor profiles of the red, black, green, yellow, coloradito, chichilo, and every other mole are very different. The red and black moles are the closest in flavor, because they share a lot of the same ingredients, but a few chiles and techniques change in the process. Unlike mole negro, where the chiles are fried to achieve a glossy, pitch-black color, m