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A Farm Journal Thanksgiving

 

Nell B. Nichols’ granddaughter, Janet McCracken, recalls Thanksgiving celebrations with her grandmother and picks out her family’s most-loved Thanksgiving recipes from one of her grandmother’s cookbooks in our recent feature. Here's a collection of those beloved recipes along with one for a Classic Roast Turkey to serve as centerpiece to the meal.
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Recipes
11 recipes
3491 cal
Grilled Turkey Sandwich

Farm Journal’s Country Cookbook

Nell B. Nichols

403 cal
Turkey/Oyster Casserole

Farm Journal’s Country Cookbook

Nell B. Nichols

224 cal
Turkey Divan

Farm Journal’s Country Cookbook

Nell B. Nichols

344 cal
Turkey Shortcakes

Farm Journal’s Country Cookbook

Nell B. Nichols

236 cal
Turkey Surprise

Farm Journal’s Country Cookbook

Nell B. Nichols

556 cal
Turkey Tetrazzini

Farm Journal’s Country Cookbook

Nell B. Nichols

Spicy Pumpkin Pie

Farm Journal’s Country Cookbook

Nell B. Nichols

422 cal
Frozen Ambrosia

Farm Journal’s Country Cookbook

Nell B. Nichols

219 cal
Cranberry Relish

Farm Journal’s Country Cookbook

Nell B. Nichols

110 cal
Bread Stuffing

Farm Journal’s Country Cookbook

Nell B. Nichols

1149 cal
Classic Roast Turkey

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

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