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Nell B. Nichols

Turkey Tetrazzini

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Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just the treat to make with leftover turkey from freezer or refrigerator

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1

Method

  • Blend soups and broth (part milk may be used). Stir in process cheese; mix with spaghetti, turkey and mushrooms. Turn into greased 11½ X 7⅜″ baking dish. Sprinkle top with Parmesan cheese and paprika.
  • Bake in moderate oven (350°) about 30 minutes, until bubbly and browned.

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