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Waffle Recently?

 

Soft middle, crisp edges, gently toasted flavor, a conduit for an endless array of toppings – who doesn’t love a waffle! We have a tempting selection here giving you every excuse to hunt out your waffle iron.
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Buttermilk Waffles with Candied Bacon

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

Malted Waffles

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Citrus and Spice Waffles

Vegan Desserts

Hannah Kaminsky

Waffle-Iron Grilled Cheese

One Good Dish

David Tanis

Chocolate Waffles

Recipes of all Nations

Countess Morphy

(2)

Hearty Buckwheat Waffles with Strawberries

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

Waffles

Breakfasts: Le Cordon Bleu Home Collection

Le Cordon Bleu

(4)

Belgian Waffles

Plant-Based Gourmet

Suzannah Gerber

(1)

Five-Grain Cream Waffles

Good to the Grain

Kim Boyce

Throwdown Fried Chicken and Eggnog Waffles with Strawberry Butter

Toques in Black: The Extraordinary Diversity of Black Chefs

Melba Wilson

Chickpea Waffles with Spinach

The Spice Collector’s Cookbook

Vina Patel

(2)

Cornmeal Waffles with Apple Cider Syrup

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland

(1)

Waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Savoury sweet potato waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Regula’s waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Crispy Chocolate Waffles with Mint Syrup and Whipped Cream

Street Foods

Culinary Institute of America