Waffles, made from a light sweetened batter, have a honeycombed surface ideal for holding large quantities of sweet runny syrup or honey for those with a particularly sweet tooth.
Sift together the flour, sugar, baking powder and salt into a large bowl.
In a separate bowl, combine the milk, melted butter and eggs. Gradually add to the flour mixture and mix until well combined.
Preheat a waffle iron according to the manufacturer’s instructions. Once hot, lightly brush with oil. Pour in the recommended amount of batter and cook unti