Savory Ways With Rhubarb

Rhubarb is so often pigeonholed as a dessert ingredient that its savoury potential is easily overlooked—but its sharp, fruity acidity makes it a natural partner for far more than sugar and custard. This collection celebrates this underused side of the plant, showcasing how rhubarb can bring balance, brightness, and depth to chutneys, pork dishes, sauces, and other savory recipes. From gently spiced accompaniments to bold main courses, this collection invites you to rethink rhubarb and discover how beautifully it performs beyond desserts.