Rhubarb Chutney

If you find yourself with a glut of rhubarb from your garden and can only manage to eat rhubarb crumble twice a day (a dream day in my opinion!), it’s great to have another recipe to use up your seasonal bounty. Whether paired with cheese, spread on sandwiches, or served alongside cold meats, this vibrant chutney adds a real burst of flavour. Perfect to gift to friends and family, too.