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Consuming Passions: Pesto

 

A collection of recipes featured in Ceri Jones's article on her Consuming Passion for Pesto

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2025

Pesto Classico

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

(1)

Pasta al Pesto alla Genovese

Classic Italian Cooking

Valentina Harris

Pesto alla Genovese con Trofie

Carluccio's Complete Italian Food

Priscilla Carluccio and Antonio Carluccio

Lasagna al Pesto con le Patate

The Italian Regional Cookbook

Valentina Harris

Lasagne Portofino

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

Chicken, Pea and Pesto Lasagne

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

Samuel Goldsmith

Pomodori Ripieni con Pesto Pangrattato

Alastair Little's Italian Kitchen

Alastair Little

(1)

Pesto, Prosciutto & Artichoke

My Street Food Kitchen

Jennifer Joyce

Grilled Mackerel with Stewed Tomatoes, Pesto and Onions

Rhodes Around Britain

Gary Rhodes

Squash, shallot & mushroom tart

A Year at Otter Farm

Mark Diacono

Savoury Pumpkin Focaccia with Pesto

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Pesto alla trapanese

Anna Del Conte on Pasta

Anna Del Conte

Sun-dried Tomato Pesto

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Swordfish Kebabs with Mint Pesto

Endless Summer Cookbook

Katie Lee

Beetroot Gnocchi with Nutty Watercress Pesto

In the Mood for Healthy Food

Jo Pratt

Nasturtium Pesto

Café Cooking: From The Parlour to Cambo Gardens

Gillian Veal

Cavolo Nero and Walnut Pesto

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

Kale Pesto

V is for Vegan

Kerstin Rodgers

Hasselback Parsnips with Pistachio Pesto

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Noodle pot with Thai pesto

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

Baked Mussels with herb, ginger, and peanut pesto

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash