Hasselback Parsnips with Pistachio Pesto

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By Nik Sharma

Published 2023

  • About

Method

Preheat the oven to 425°F [220°C]. Line a baking sheet with parchment paper.

Trim and peel 4 large parsnips and slice lengthwise, then make crosswise cuts that a