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Yuzu Kosho recipes

 

A super spicy Japanese condiment with many uses!
Stir-Fried Japanese Rice with Portuguese Salt Cod (Bacalhau), Yuzu Kosho & Lemon

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara

Steamed Brussels Sprouts with “Cali” Kosho

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

The Konbi Tuna Fish Sandwich on Milk Bread

Tin to Table

Anna Hezel

Blistered Shishito Peppers with Yuzu Kosho

Bountiful

Todd Porter and Diane Cu

Sweet Soy-Simmered Pork Belly & Egg

Japanese Food Made Easy

Aya Nishimura

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Yuzu Kosho Mayonnaise

Nikkei Cuisine: Japanese Food the South American Way

Luiz Hara