Steamed Brussels Sprouts with “Cali” Kosho

While brassicas, the family of vegetables that encompasses Brussels sprouts, love being roasted, they’re also delightful when steamed. The flesh softens nicely and becomes sweet, making it the perfect vessel for sharper flavors like citrus and spice. The sauce that accompanies these steamed sprouts is based off of yuzu kosho, a Japanese fermented condiment that combines the zest of the yuzu citrus and hot chile peppers with salt to create a bright and spicy paste. Our Cali kosho is not only